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Evaluation of quality and energy value of beet pulp and molasses as feed materials



Analysis based on the use of state-of-the-art analytical techniques, such as high-performance ion chromatography and atomic absorption spectrometry.

 

Evaluation of quality and energy value of beet pulp and molasses as feed materialsBy-products of sugar production from beets, such as sugar beet pulp or molasses, may be used as feed raw materials for animals. The feed market of today requires high quality analytical services confirming the quality of feed stuffs.

 

The organoleptic and physico-chemical evaluation involves a number of quality parameters, including an analysis of the basic chemical composition, determination of heavy metal (Cd, Pb, Cu, Hg, Zn, As and Fe) contents, microbiological purity and the food energy value.

 

The service is dedicated to enterprises in the sugar production branch.

 

INNOVATIVE ANALYTICAL TECHNOLOGIES / THE USE OF ICUMSA METHODS / INCREASE OF PRODUCT COMPETITIVENESS

 

Institute of Food Technology and Analysis, Laboratory of Sugar Analysis


Date of record:2019-06-19
Date of actualization:2019-07-02

Submitted by:
Filip Podgórski

FACULTIES