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The Program is organized by The Universitat Autònoma de Barcelona (UAB) in collaboration with University of California Davis and with the support of UAB Research Park (PRUAB) & Research Institute of Agrofood (IRTA).
The Food&Health Entrepreneurship Program will be held on 19-23 November, 2012 in Barcelona, Spain (UAB Campus).
For more information on the Program and to register please visit: http://www.uab.es/fhep/. For any question please contact: joanna.grodzka@uab.cat, tel.: +34 93 586 8796
The purpose of the project is:
Connect researches and engineers working on the Food Field with Food Companies and Investors in order to facilitate the knowledge transfer while researchers are trained by business experts in marketing, intellectual property and business skills which will help them to bring their research projects from the lab to the market, for commercial opportunities and benefit society of their science.
Through the course the attendees:
* Will network with industry executives from Food Companies, Investors, and over scientists and engineers working on Food field.
* Will learn how to present their research projects/technologies in a way to be understood for a non-expert audience like some investors.
* Will learn about the property rights and they will know how to use it in their research activities.
* Will be able to evaluate their technologies from a market point of view (evaluation of opportunities, competitive advantages of the product/ technology, potential competitors, expected sells and clients, etc.).
* Will better understand business concepts related to financing, work teams, investment, subsidies, etc.
* Will learn how to interact with companies and their agents when executing collaborative research.
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Data wpisu:
2012-05-16
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Data aktualizacji:
2012-05-16
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data ważności:
2012-11-24
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